Day By Day© by Chris Muir.Saturday, November 20, 2004
Since we're about into the holiday season, I thought I'd post a traditional recipe from our family for holiday candy:
POTATO CANDY
1 very small potato
1 box confectioner's sugar
peanut butter
Boil potato until tender. Peel and mash until mushy. Add confectioner's sugar until it forms a dough you can roll out. It will probably take most of the box. Roll to 1/4 inch thickness. Spread with peanut butter, then roll up like a jellyroll. Slice into 1/2" slices and chill. Very rich candy, but you'll love it.
POTATO CANDY
1 very small potato
1 box confectioner's sugar
peanut butter
Boil potato until tender. Peel and mash until mushy. Add confectioner's sugar until it forms a dough you can roll out. It will probably take most of the box. Roll to 1/4 inch thickness. Spread with peanut butter, then roll up like a jellyroll. Slice into 1/2" slices and chill. Very rich candy, but you'll love it.
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