Day By Day© by Chris Muir.Saturday, September 25, 2004
This week's Carnival of Recipes is up at Mellow Drama (great name).
I got this recipe from my father-in-law, who got it from his Italian mother.
Makes enough to stuff a 12-16 lb. turkey. Can be cut in half and baked separate as a side dish for any meal.
Cheese Stuffing
2 pkg. unseasoned croutons OR 2 small loaves bread, dried out and broken into small pieces
2 large pkg. grated cheddar cheese (about 6 cups)
6 eggs
2 cans chicken broth
milk
Combine all ingredients except milk in large mixing bowl. Make sure it is very moist. If not, add milk until it is somewhat juicy feeling. Stuff in bird or bake in 13 x 9 baking dish (8x8 pan for 1/2 recipe), until golden brown and slightly crispy looking on the sides.
Can be prepared any time of year, not just the holidays, and your family will love it if they love cheese at all.
I got this recipe from my father-in-law, who got it from his Italian mother.
Makes enough to stuff a 12-16 lb. turkey. Can be cut in half and baked separate as a side dish for any meal.
Cheese Stuffing
2 pkg. unseasoned croutons OR 2 small loaves bread, dried out and broken into small pieces
2 large pkg. grated cheddar cheese (about 6 cups)
6 eggs
2 cans chicken broth
milk
Combine all ingredients except milk in large mixing bowl. Make sure it is very moist. If not, add milk until it is somewhat juicy feeling. Stuff in bird or bake in 13 x 9 baking dish (8x8 pan for 1/2 recipe), until golden brown and slightly crispy looking on the sides.
Can be prepared any time of year, not just the holidays, and your family will love it if they love cheese at all.
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